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Tuesday, 11 February 2014

Not so Vegan egg, ham and tomatoes cups

 Are you looking for a simple breakfast idea ? Try this yummy Not So Vegan egg, ham and cherry tomatoes cups. 

Not So Vegan egg, ham and tomatoes cups 
( 4 cups)
3 eggs
4 slices of ham 
salt, pepper, thyme ( or any herbs you like)
spinach, tomatoes ( or any veggies you like)
Chives (optional)

1. Preheat the oven to 180C and lightly grease your muffin pans 
2. Line the bottom of the muffin pan cups with ham 
3. Divide cooked spinach among the cups ( or any other vegetables)
4. In a small bawl whisk eggs with salt pepper and herb ( you can add 1 tablespoon of milk). Divide the mixture among the cups.
5. Top off with tomatoes and thyme ( you can also add some cheese)  
6. Bake for 15/20 minutes. 
Enjoy!